What Temp Is Warm On Oven?

Are you curious to know what temp is warm on oven? You have come to the right place as I am going to tell you everything about temp is warm on oven in a very simple explanation. Without further discussion let’s begin to know what temp is warm on oven?

What Temp Is Warm On Oven?

The world of culinary arts is a realm of precision and detail. One critical aspect of cooking is understanding oven temperatures, and while terms like “hot” and “cold” are subjective, it’s essential to have a clear understanding of what temperature is considered “warm” in the oven. In this blog, we will delve into the concept of oven temperatures, what “warm” signifies, and some practical tips for using this setting in your cooking adventures.

Oven Temperature Ranges

Oven temperatures are categorized into a range of settings that vary from low to high. The specific temperatures for each setting may vary slightly from oven to oven, but the general temperature ranges are as follows:

  1. Warm (150°F – 170°F / 65°C – 75°C): Warm is the lowest setting on most ovens. It’s used for keeping cooked dishes warm or gently heating already prepared food.
  2. Low (200°F – 250°F / 93°C – 121°C): The low setting is ideal for slow cooking or dehydrating food, such as making beef jerky or drying fruits.
  3. Very Low (175°F – 195°F / 80°C – 90°C): This setting is used for delicate tasks like melting chocolate or proofing yeast in bread baking.
  4. Bake or Medium (325°F – 375°F / 163°C – 190°C): The bake setting is the most commonly used for baking a wide range of dishes, including cookies, cakes, and casseroles.
  5. Roast or Moderate (350°F – 400°F / 177°C – 204°C): The roast setting is used for roasting meats and vegetables.
  6. High (400°F – 450°F / 204°C – 232°C): The high setting is suitable for broiling and quickly browning the top of dishes.
  7. Broil (500°F – 550°F / 260°C – 288°C): Broil is the highest setting and is used to quickly cook or brown the top of dishes.

What “Warm” Signifies?

When a recipe or cooking instructions specify an oven temperature as “warm,” it typically means a gentle and low heat setting, such as around 150°F – 170°F (65°C – 75°C). “Warm” is not for cooking or baking but for keeping already cooked food warm. It’s especially useful when you want to keep dishes hot while you finish preparing other components of your meal or when serving a large group.

Practical Tips For Using The “Warm” Setting:

  1. Preheating: Preheat your oven to the “warm” setting before placing your cooked food inside. This ensures that the food remains at a safe temperature while waiting to be served.
  2. Oven-Safe Dishes: Use oven-safe dishes and cover them with foil or a lid to help retain moisture and heat.
  3. Thermometer: Consider using an oven thermometer to ensure the accuracy of the “warm” setting, as some ovens may vary in temperature.
  4. Serving Time: Remember that “warm” is not a cooking setting; it’s for keeping food warm before serving. Be mindful of how long your dishes stay in the oven to avoid overcooking.


Understanding oven temperatures, including what “warm” signifies, is essential for successful cooking and serving. The “warm” setting provides a gentle heat that keeps your prepared dishes at a serving-ready temperature. It’s a valuable tool when coordinating multi-course meals, entertaining guests, or simply keeping your food at an enjoyable warmth until it’s time to savor your culinary creations.


What Does Warm Mean On Oven?

An oven with a warming setting is designed to keep your dishes warm while they’re waiting to be served. This utilizes temperatures around 170 to 200 degrees Fahrenheit, but can be easily replicated by setting your oven to 200 degrees. Don’t make the mistake of using any dish that wasn’t made to go in the oven.

How Long Can You Leave Food In The Oven On Warm?

As for how long can I keep food warm in the oven, the answer is no longer than 2 hours.

What Temp Is Warm?

Generally I take about 22C (72 F) to be warm, or 18C (65 F) if the sun is out. In such temperatures I wear short sleeves and shorts on the bike and am comfortable. Temperatures over 35 (95 F) start to get hot.

What Temp Is Warm On Ge Oven?

Touch the WARM pad and then START and the oven automatically heats up to approximately 175-180 degrees to keep cooked foods hot and ready to serve for up to 3 hours. After three hours the oven will turn off automatically.

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