What Is A Head Of Dill?

Are you curious to know what is a head of dill? You have come to the right place as I am going to tell you everything about a head of dill in a very simple explanation. Without further discussion let’s begin to know what is a head of dill?

Dill is a versatile and aromatic herb known for its feathery leaves and unique flavor. However, when it comes to culinary uses and garnishes, you might have encountered the term “head of dill” without fully grasping its meaning. In this blog post, we’ll delve into the world of dill and explore what exactly a “head of dill” is, how it’s used, and why it’s considered a culinary gem.

What Is A Head Of Dill?

A “head of dill” refers to the flowering part of the dill plant. This is the portion of the plant where small, umbrella-like clusters of delicate yellow flowers form. These flowers are also known as “dill heads” or “dill umbels.” The dill head is not to be confused with the leaves or fronds of the dill plant, which are used in cooking for their distinctive flavor.

Characteristics Of Dill Heads

Dill heads have some unique characteristics that make them easy to identify:

  1. Small Yellow Flowers: The dill head consists of tiny yellow flowers that grow in a cluster, creating the appearance of an umbrella or flat-topped structure.
  2. Fine, Feathery Greenery: Surrounding the flowers, you’ll find the fine, feathery green leaves of the dill plant. These leaves are similar in appearance to the dill fronds but are often smaller and more delicate.
  3. Fragrance and Flavor: Dill heads are known for their mild, aromatic scent and subtle, sweet, and anise-like flavor. The flowers, leaves, and seeds of the dill plant all share this distinctive flavor profile.

Culinary Uses Of Dill Heads

Dill heads are a prized ingredient in various culinary traditions around the world. They are primarily used for their unique flavor and aromatic qualities. Here are some common culinary uses of dill heads:

  1. Pickling: Dill heads are a crucial component in dill pickles. They are added to the pickling brine to infuse the cucumbers with their distinctive flavor.
  2. Seasoning: The small yellow flowers and feathery leaves of the dill head can be used to season a variety of dishes, including soups, stews, sauces, and salads. They add a refreshing and herbal note to these recipes.
  3. Garnish: Dill heads make an attractive and flavorful garnish for dishes like seafood, especially salmon, or potato salads. Their delicate appearance and mild flavor enhance the visual appeal of the plate.
  4. Herb Blends: Dill heads can be included in herb blends or spice mixes, contributing their unique taste to the overall flavor profile.
  5. Infusions: Dill heads can also be used to create infused oils or vinegars, adding their fragrance and taste to these culinary staples.

Preserving Dill Heads

If you want to enjoy dill heads beyond their growing season, you can preserve them. The most common preservation methods include:

  1. Drying: Dill heads can be dried and stored for later use as dried herbs. However, they may lose some of their aromatic qualities in the drying process.
  2. Freezing: Freezing dill heads preserves their flavor and aroma. Wash and pat them dry, then place them in an airtight container or a freezer bag. They can be used directly from the freezer in cooking.


Dill heads are not just a visually pleasing garnish; they are a flavorful and aromatic component of many dishes and recipes. Their mild and unique taste, reminiscent of anise, makes them a versatile and sought-after herb in the culinary world. Whether you’re using them fresh during the growing season or preserving them for later, dill heads are a delightful addition to your kitchen, enhancing the taste and appearance of various dishes.


How Much Dill Is A Head Of Dill?

On a dill head there would only be about maybe 30 or so seeds, not even a quarter tsp. If you’re thinking about total vegetative mass, like the fronds, etc, probably 2 tsp or so. If you like dill flavor, go up to 1 tbs to be sure.

What Is A Head Of Dill For Pickles?

Pack cucumbers into hot jars, leaving 1/4 inch headspace. Put one head of dill in each jar. For those who are wondering what a head of dill looks like, there it is. The head is made of up the flower at the top of the plant, the part with several stems and little buds at the ends.

What Can I Substitute For A Head Of Dill?

Thyme can be used in many of the same dishes where you’d use dill – especially stews and sauces.

How Much Dill Seed Equals 1 Head?

According to my mothers recipe book (may she rest in peace) You substitute 1 1/2 Tablespoons of dill seed for 1 head of dill. The BALL canning book says the same thing, So there you are.

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